1 1/2 C Water
3 C Sugar
1 1/2 C cocoa 1
Tbsp vanilla extract
1/4 tsp salt
2 Tbsp light corn syrup
In a small pot, bring water and sugar to a boil and whisk in cocoa, vanilla, salt, and corn syrup. Whisk until all the solids have dissolved. Reduce sauce until slightly thickened. Store in fridge in a squeeze type bottle!
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