Gingerbread Muffins

Yumm!  A favorite in our house!

1/4 c packed brown sugar
1/2 c molasses
1/3 c milk
1/3 c vegetable oil
1 egg
2 c flour
1 tsp baking powder
1 tsp ground ginger
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp ground allspice

Heat oven to 400*  Line muffin cups with foil liners.
Beat brown sugar, molasses, milk, oil, and egg in large bowl.  Stir in remaining ingredients until flour is just moistened.

Divide batter evenly among muffin cups.  Bake 18-20 minutes.  Immediately remove from to pan to wire rack.  So yummy when served warm!

Drizzle powdered sugar/water mixture glaze over top when serving!  (That the way the kids like them!)

Turkey

I know, I know, it's February and I'm talking Turkey. Seriously I have a GREAT turkey recipe. Go here to learn why I needed a new turkey recipe in the first place. Anyway, I've noticed that my local grocery store has had Turkey's marked down recently. Today I bought one. So this week at some point I've got a turkey to roast. HERE is my recipe. I use about 1/4 of the salt, b/c I don't want it to seem like I've been licking a salt block. But it is OH.SO.GOOD.