Wednesday, February 11, 2009
Turkey
I know, I know, it's February and I'm talking Turkey. Seriously I have a GREAT turkey recipe. Go here to learn why I needed a new turkey recipe in the first place. Anyway, I've noticed that my local grocery store has had Turkey's marked down recently. Today I bought one. So this week at some point I've got a turkey to roast. HERE is my recipe. I use about 1/4 of the salt, b/c I don't want it to seem like I've been licking a salt block. But it is OH.SO.GOOD.
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A year ago I was diagnosed with allergies to beef and pork. So the only meat I CAN eat is turkey, chicken and fish. I suppose it's a good think so those meats are healthier.
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