Fruit Pizza

This was served at a school function recently and I loved it. I have the recipe on a real piece of paper, but know that I will never remember where the paper is when I want to make it or look it up on-line. So I'm putting it here for my own reference!


18oz Refrigerated Cookie Dough (Sugar or choc chip)
8 oz pk of cream cheese softened
1/3 c of sugar
4 cups of Assorted Fruit


Preheat oven to 350*. Flatten cookie dough with your hand on a nonstick cookie sheet or baking stone. Finish rolling out the dough using a lightly floured rolling pin to almost cover the entire stone or sheet. Bake 18-20 minutes or until golden brown being careful to not overbake. Cool for 10 minutes and then loosen with a long serrated knife. Cool completely.
Wash and slice fruit as necessary. Combine cream cheese and sugar in bowl until smooth. Spread cream cheese mixture onto completely cooled cookie. Arrange fruit slices in a pattern on top! Cut and serve! YUMM!