Yumm! A favorite in our house!
1/4 c packed brown sugar
1/2 c molasses
1/3 c milk
1/3 c vegetable oil
1 egg
2 c flour
1 tsp baking powder
1 tsp ground ginger
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp ground allspice
Heat oven to 400* Line muffin cups with foil liners.
Beat brown sugar, molasses, milk, oil, and egg in large bowl. Stir in remaining ingredients until flour is just moistened.
Divide batter evenly among muffin cups. Bake 18-20 minutes. Immediately remove from to pan to wire rack. So yummy when served warm!
Drizzle powdered sugar/water mixture glaze over top when serving! (That the way the kids like them!)
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