15 cups popped popcorn (2/3 cup unpopped)
1 c brown sugar
1/3 c butter
1/4 maple syrup or molasses
1/2 tsp salt
1/2 tsp baking soda
Heat oven to 200* Divide popcorn between 2 ungreased rectangular pans, 13x9x2. Heat brown sugar, buttery, syrup/molasses and salt in a 3-qt sauce pan (or larger if you tend to walk away from the stove) over medium heat, stirring occasionally until bubbly around edges. Cook 5 minutes stirring occasionally; remove from heat. Stir in baking soda.
Pour mixture over popcorn; stir until well coated. Bake 1 hour stirring about every 15 minutes.
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