Lobster Bisque

3 Tbs butter
1 small onion chopped
3 Tbs flour
1 Tbs chopped fresh parsley
1/2 tsp salt
1/8 tsp pepper
2 c milk
1 c chicken broth
1-1/4 cups chopped fresh or frozen (thawed) lobster (or more because  you really like lobster!)

Melt butter in 3qt sauce pan over low heat.  Cook onion in butter, stirring occasionally, until tender.  Stir in flour, parsley, salt and pepper.  Cook, stirring constantly until mixture is bubbly; remove from heat.

Stir in milk and broth.  Heat to boiling, stirring constantly.  Boil and stir about 1 minute.  Stir in lobster. Heat to boiling; reduce heat.  Simmer about 3 minutes, stirring frequently until lobster is white


Serves 4.  (Easily doubled!)