English Muffin Loaf

5 ½-6 Cups Flour 2 Packages Dry Yeast
1 Tablespoon Sugar 2 Teaspoon Salt
¼ Teaspoon Baking Soda 2 Cups Milk
½ Cup Water Cornmeal

Heat water and milk to 120-130 degrees, and then pour in mixing bowl mixing in sugar & salt. Let set for 5 minutes. Add baking soda and half of the flour turn mixer on slowly. When the flour is all mixed in add the remaining and let it mix for about 10 minutes. Divide dough and put into greased loaf pans that have been sprinkled with cornmeal. Cover let rise in a warm place for about 45 minutes. Bake at above 375 for 25 minutes. You can wrap these in foil and then saran wrap and they freeze nicely.

Some notes; This is a recipe that my mom makes all the time and sells in the farm stand at the end of her road. It is a very popular item. It's a great breakfast item and easier than making a big batch of English Muffins!