Greek Chicken

This is a recipe that I tried on a whim one day. I had Greek Chicken at a the EE clinic over the summer and wanted to duplicate it, but not have the oven on. I found this in my "Fix It & Forget it Cookbook" and it was a HUGE hit with the kids!!!

4-6 potatoes, quartered
2-3 lbs chicken pieces (I used chicken thighs w/ the skin & bones b/c that's what I had!)
2 large onions, quartered
1 whole bulb garlic, minced
3 tsp dried oregano
1 tsp salt (I omitted the salt)
1/2 tsp pepper
1 Tbsp olive oil

Place potatoes in bottom of slow cooker. Add chicken, onions & garlic. Sprinkle with seasonings & top with oil. Cover, cooking on high for 5-6 hours or low 9-10 hours. Makes 4-6 servings!
Enjoy!